Sausage Cheese Muffins

During the first few weeks of Madi's life, my mom stayed with us and helped prepare meals, laundry, and watch Madi. 

Today I am going to share with you an easy Sausage-Cheese Muffins. This recipe makes 15 muffins but I like to overfill my tins and make 12. 

Ingredients:

1lb package ground pork sausage (we use hot for more flavor)

3 cups all purpose baking mix

1 1/2 cups shredded cheddar cheese

1 (10 3/4oz) can condensed cheese soup

3/4 cup water

Directions:

1. Cook sausage in large skillet, stirring until it crumbled and is no longer pink. Drain and cool. 

2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture. 

3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. 

4. Bake at 375 for 20-25 minutes or until lightly browned. 

ENJOY!!