Blueberry Muffins

I love to bake. It's one of my favorite things to do.  I don't do it very often though because 1. I have a 4 month old and 2. I can't be eating all those sweets!! 

These cupcakes take about 45 min to make and bake. Super quick and easy!

2 cups all purpose flour

2 tsp baking powder

1/4 tsp salt

1 stuck unsalted butter

1 cup sugar

2 eggs

2/3 cup milk

2 cups fresh blueberries

makes 12 muffins or 8 jumbo

Preheat oven to 450. spray or line muffin tin.  In a medium bowl, combine the flour, baking powder, and salt.  In a large bowl with the mixer on high speed, beat the butter and sugar until creamy.  Add the eggs one at a time and beat on medium speed between additions until smooth.  Add the flour mix in 2 batches, alternating with the milk, beating on low speed between additions until just combined.  Fold in the blueberries.

Spoon the batter into tins filling all the way to the top.  Bake for 5 min. Reduce temp to 375 and bake for about 20 min longer, until the muffins spring back when lightly touched with a finger.  Set the pan on a rack and let cool for 15 min.  Carefully remove the muffins from the pan.

ENJOY!