Today I am going to share with you an easy Sausage-Cheese Muffins. This recipe makes 15 muffins but I like to overfill my tins and make 12.
Ingredients:
1lb package ground pork sausage (we use hot for more flavor)
3 cups all purpose baking mix
1 1/2 cups shredded cheddar cheese
1 (10 3/4oz) can condensed cheese soup
3/4 cup water
Directions:
1. Cook sausage in large skillet, stirring until it crumbled and is no longer pink. Drain and cool.
2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
4. Bake at 375 for 20-25 minutes or until lightly browned.
ENJOY!!
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