Sausage Cheese Muffins

During the first few weeks of Madi's life, my mom stayed with us and helped prepare meals, laundry, and watch Madi. 

Today I am going to share with you an easy Sausage-Cheese Muffins. This recipe makes 15 muffins but I like to overfill my tins and make 12. 

Ingredients:

1lb package ground pork sausage (we use hot for more flavor)

3 cups all purpose baking mix

1 1/2 cups shredded cheddar cheese

1 (10 3/4oz) can condensed cheese soup

3/4 cup water

Directions:

1. Cook sausage in large skillet, stirring until it crumbled and is no longer pink. Drain and cool. 

2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture. 

3. Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups. 

4. Bake at 375 for 20-25 minutes or until lightly browned. 

ENJOY!!

Blueberry Muffins

I love to bake. It's one of my favorite things to do.  I don't do it very often though because 1. I have a 4 month old and 2. I can't be eating all those sweets!! 

These cupcakes take about 45 min to make and bake. Super quick and easy!

2 cups all purpose flour

2 tsp baking powder

1/4 tsp salt

1 stuck unsalted butter

1 cup sugar

2 eggs

2/3 cup milk

2 cups fresh blueberries

makes 12 muffins or 8 jumbo

Preheat oven to 450. spray or line muffin tin.  In a medium bowl, combine the flour, baking powder, and salt.  In a large bowl with the mixer on high speed, beat the butter and sugar until creamy.  Add the eggs one at a time and beat on medium speed between additions until smooth.  Add the flour mix in 2 batches, alternating with the milk, beating on low speed between additions until just combined.  Fold in the blueberries.

Spoon the batter into tins filling all the way to the top.  Bake for 5 min. Reduce temp to 375 and bake for about 20 min longer, until the muffins spring back when lightly touched with a finger.  Set the pan on a rack and let cool for 15 min.  Carefully remove the muffins from the pan.

ENJOY!